Have you heard of The Margi Farm?
What is their philosophy or should we say their resipe, for an one of a kind authentic Greek Gastronomy experience?
The investment in the field of gastronomy is a Greek tradition, recognizing the special importance of a good meal within the concept of Greek hospitality. An integral part of this experience is the individual raw materials, organic and seasonal ingredients, as well as linking the experience of fine dining with both global culinary trends and the emergence of the specificity of Greek cuisine and local products.
With this philosophy in mind, a unique idea was born: to create an innovative project, a farm in Athens like no other, the Margi Farm, which will not only cover the needs of hotels in raw materials but would act as a model farm to showcase local products and farming methods, harmonized with sustainability and ecological development.
True to the expectations of its guests, the Margi Farm ensures with consistancy and high taste all the new trends in F & B, lining up to the global culinary scene.
This initiative brings closer the visitor with the pure products of the Greece and offers a variety of flavors of culinary excellence and innovation.
Starting with the relaxed and rejuvenating environment, The Margi Farm is the perfect setting for various activities from corporate to private events.
It provides the opportunity for team building activities such as creative cooking, while for those who seek nothing but privacy, this is the place for and your loved ones to experience unique moments close to nature all by yourselves.
The Margi Farm offers its visitors the unique experience of cooking courses, which will be experienced throughout the process of preparing their favorite dishes.
The adventure in tasting starts by collecting all the raw materials are in The Margi Farm with the entourage of their professional Chef and ends with the final step of decorating the dish, where valuable advices are offered in accordance with the requirements set by the "art de la table".
The Margi Farm, hopefully will cover the needs of hotels in raw materials but would also act as a model farm to showcase local products and farming methods, harmonized with sustainability and ecological development.
This initiative brings closer the visitor with the pure products of the Greece and offers a variety of flavors of culinary excellence and innovation.
